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In 2020, Enofusión, the International Wine Conference that takes place within the framework of Madrid Fusión, celebrates a decade giving wine a key role within the world of gastronomy.


The 10th Enofusión will point out the development experienced within the wine industry since it was first held via new trends, in addition to reflecting on the value of enological gems and taking a look at the progression of the wines recently made; always with the aim of strengthening the wine, stressing its importance and its role as part of gastronomy, alongside the conservation of the countryside and in our culture.


Enofusión is a vibrant and enlightening area where wineries can connect with professionals and prescribers, so that they can view their wines, discover their nuances, the history behind them, their origins and therefore such professionals and prescribers are able to fully understand the product.


Through tasting sessions, samplings, talks and keynote speeches, Enofusión is conceived as a lively wine cellar where new trends are learnt, bottled wine gems can be reencountered and new successful wines can be discovered: everything focused on enhancing wine.
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The public’s most praised activity as part of this wine event. The Tasting Room offers a broad program of activities and will once again provide legendary wine tastings, gastronomical pairings and the presentation of innovative wine references.

#Exhibition Area

Enofusión provides wineries, designations of origin and other companies from the sector the opportunity to participate as exhibitors in this enological event.

Furthermore, attendees will find the wine bar #Enotendencias: an area where wine references will be displayed by themes in order to show the innovations and trends of the enological sector.

Enovisión Forum

During the third and last day of Enofusión, the 2nd Enovisión Forum will take place. This proposal aims to emphasize the current situation of the wine world within hostelry, bringing solutions for the future by prominent experts, revealing success stories and analyzing new methods.

ENOVISIÓN will be a day of reflection in order to bring outstanding concerns of the sector to the table.


Throughout the two first days of Enofusión, the project curated by Carlos Delgado, journalist and wine critic from the newspaper El País, will be carried out; this project will reunite the broadest and most representative display of the best Spanish white and red wines. Masterful wines made by Spain’s most prestigious wineries, selected based on the superior quality of their wines and their international prestige.

TopWineSpain will only have the best among the best, a selection of outstanding winemakers from all around the Spanish winemaking geography representing the main Spanish areas where high quality wines are produced.

Enofusión is an opportunity for wineries to present their wines, giving them a leading role in the gastronomic sector and reaching professionals in the industry.

The moment to meet and experience wine, discover its nuances, its stories, its origins. Because connecting with the public, making them understand the product is the only way to transmit our wine culture.

X edition 2020

13, 14 and 15 of January in Madrid Spain

IFEMA- Feria de Madrid

Av. Partenón, Nº 5, 28042 Madrid.

Conveniently located at five minutes taxi distance to Madrid-Barajas International Airport. Also connected to the airport and to the city by Subway Line 8 (Nuevos Ministerios – Aeropuerto T4), Feria de Madrid Station.